SOUPS Clam Chowder Garnished with Thyme-Butter 7 Daily Soup Selection 7 SALADS Market Salad Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette 8 Grilled Hearts of Romaine Pancetta, Red Onion, Roasted Tomato, Brioche Croutons, Pecorino Romano, Creamy Avocado and Dill Dressing 9 SMALL PLATES Roasted Lump Crab Cake Sweet and Sour Savoy Cabbage Slaw, Warm Dill Mustard 14 Grilled Flatbreads Shrimp, Fig Puree, Black River Gorgonzola, Aged Balsamic 13 Calamari “Aspen” Tossed with Pickled Cherry Peppers, Chive Butter, Avocado Dip 10 Tuna Tartare Cucumber Ribbons, Crème Fraiche, Golden Caviar 15 Black Pepper Potato Gnocchi Braised Oxtail, Cipollini Onions, Baby Carrots 14 Kumamoto Oysters Poached with Foie Gras and Teriyaki 15 Herbed Goat Cheesecake Roast beets, endive, Mache, Walnut Vinaigrette 12	MAIN PLATES Bone in Veal Sirloin Parmesan Risotto, Baby Arugula, Pecorino Romano, Lobster Hollandaise 29 Beef Tenderloin Short Rib Sweet Potato Hash, Baby Bok Choy, Red Wine Veal Jus 34 Lemon Sole Filet Sweet Grape Tomatoes, Potato Puree, Haricot Verts, Brown Butter 26 Porcini Ravioli Butternut Squash, Crispy Oyster Mushrooms, Balsamic Butter 22 Long Island Duck ‘Duo’ Seared Duck Breast, Crispy Duck Confit, Pumpkin Bread Pudding, Maple Vinegar Jus 28 Lobster Pasta Fresh Fettuccine, Smoked Bacon, Peas,Morel Mushrooms, Parmigiano-Reggiano 26 Seared Salmon Filet Crab and Sweet Potato ‘Hash’,Sauteed Winter Greens, Sage Beurre Blanc 22 Seared Local Sea Scallops Farro Rice ‘Risotto’ Green Apple, Prosciutto, Apple Cider Jus 25 Pan Roasted Chicken Breast Smoked Tomato Sauce, Ratatouille, Truffled White Corn Polenta 23 SIDES Farro Rice ‘Risotto’ with Parmigiano Sauteed Spinach with Roasted Garlic Oil Olive Oil Crushed Potatoes or Gorgonzola Roasted Potatoes 5 Aspen Truffle Fries 7
PRIX FIXE MENU
SMALL PLATES (Select one) Market Salad Baby Greens, Crumbled Goat Cheese, Spiced Pecans, Dried Cranberries, Balsamic Vinaigrette Grilled Hearts of Romaine Pancetta, Red Onion, Roasted Tomato, Brioche Croutons, Pecorino Romano, Creamy Avocado and Dill Dressing Tuna Tartare Cucumber Ribbons, Crème Fraiche, Golden Caviar Black Pepper Potato Gnocchi Braised Oxtail, Cipollini Onions, Baby Carrots Kumamoto Oysters Poached with Foie Gras and Teriyaki Herbed Goat Cheesecake Roast beets, endive, Mache, Walnut Vinaigrette   *** All items subject to CT state sales tax and parties of 6 or more an 20% gratuity will be added*** ***Thoroughly cooking eggs, shellfish, meats and poultry may reduce the risk of food borne illness	MAIN PLATES (Select one) Bone in Veal Sirloin Parmesan Risotto, Baby Arugula, Pecorino Romano, Lobster Hollandaise Beef Tenderloin Short Rib Sweet Potato Hash, Baby Bok Choy, Red Wine Veal Jus Lemon Sole Filet Sweet Grape Tomatoes, Potato Puree, Haricot Verts, Brown Butter Porcini Ravioli Butternut Squash, Crispy Oyster Mushrooms, Balsamic Butter DESSERT Chocolate Chambord Flourless Torte Fresh Raspberries or Chocolate Dipped Long Stem Strawberries Pink Sugar, Whipped Cream Dip 55 Prix-Fixe Menu Per Person