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Aspen Restaurant is the culinary brainchild of Charles Spathakis, an entrepreneur whose successes include Mystic Market, Latitude 41 Restaurant & Tavern, Coastal Gourmet Catering and Stonington Meadows. Opened in 2007, and awarded ‘Best New Restaurant’ the following year, Aspen offers contemporary American cuisine created from the highest quality, freshest, sustainable ingredients and methods. Our team prides itself on an innovative approach and our ongoing commitment to quality and customer service. Inspired by elements from nature, the interior design originated with a leaf and grew into a tree, evolving with the root symbolism of strength and community that is Aspen. Enter the 87 seat main dining room into a uniquely open, sophisticated space bathed in natural light. Features include a large granite topped bar, a centrally located double-sided fireplace, glowing alabaster sconces with wrought iron detail and arched floor to ceiling windows. Under ‘seeming falling’ leaves ensconced in glass, descend the open staircase to the 47 seat Amber Lounge where floor to ceiling trees welcome you into a richly hued, more modern interpretation of Aspen. Features include a gently curved mahogany bar, an impressive organic stone fireplace and textured walls softly lit with slender alabaster panels.

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